Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sambhar powder. It is eaten with rice or snacks like dosa, idli and vada. Each state in the South prepares it with a typical variation, adapted to its taste and environment.Hygienically packed to retain freshness.
mysore Spice Trading
#119/1, Devainahundi main road, Srirampura 2nd stage,, Mysuru